Chocolate Muffins

About: I provide healthy food recipes to all the foodies out there. Delicious food is important in life.

I really like muffins and chocolate ones are my favourite. It's often hard to find a decent recipe that provides step by step instruction on how to get it right first time around.

I followed and failed or I should say burnt with many muffin recipes online. Anyway, enough of this bitter talk about other recipes and lets see my method.


  • 250g self raising flour
  • 100g of caster sugar
  • 55g of quality cocoa powder
  • 2tsp baking powder
  • 2 eggs medium sized
  • 150ml milk ( doesn't matter if it's skimmed or not )
  • 4tbsp vegetable oil
  • 397g Carnation Caramel can/tin


  1. Preheat the oven to 190°C (170°C for fan ovens) Gas Mark 5.
  2. Mix the plain flour, caster sugar, cocoa powder and baking powder in a decent sized bowl.
  3. In another bowl, mix the eggs, milk, vegetable oil and a drop of the caramel. Then, mix this gently into the flour until just blended nicely without any lumpy bits.
  4. Gently swirl through the rest of the caramel until rippled.
  5. Place muffin cases in the tin and spoon in the muffin mix. Bake for about 20 minutes, let it cool slightly then dig in!
  6. These muffins are scrumptious straight from the oven – perk them up the next day by microwaving for 10 seconds to warm the caramel.

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    3 years ago

    The muffins look amazing!