4 tablespoons all-purpose flour
2 tablespoons cocoa powder
½ teaspoon baking powder
1 pinch salt
2 tablespoons white sugar
6 tablespoons whole milk
2 tablespoons vegetable oil
½ teaspoon vanilla extract
1 small piece of chocolate
Whipped cream, ice cream, chocolate sauce or fresh fruits for serving
Combine all the ingredients in a mug that can go in the oven.
Mix with a fork until just combined.
Place the chocolate piece over the batter.
Cook in the microwave for 60-90 seconds on high settings. 60 seconds yields a fudgier cake, 90 seconds yields a fluffier texture.
Allow the cake to cool before serving it.It is great served with whipped cream, ice cream, fresh fruits or various sauces.
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