I do not have much to say here except...
Chocolate = Mouthwatering.
Peanut Butter = Yummy
Banana with chocolate = Heaven
Topped with Whipped Cream = oooohhhh
Hence, Chocolate - peanut Butter Pie = Miiiiinnnddddd Blaasstttiiinnnggg !!
Hope you Enjoy !!
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Step 1: Ingredients & Supplies !!
1) Digestive Biscuits : 20 - 25 nos
2) Butter: 1/3 bowl
4) Whipping Cream
5) Peanut Butter : I used up entire small bottle.
6) Vanilla Flavor Instant Pudding : 1 pkt
7) Banana's : 3 nos
8)Cold Milk : 1 Cup
1) Pie dish 8-10"
3) Food Processor
4) Hand Mixer
5) Bowl to combine
Step 2: The Digestive Base !
Preheat oven at 170°C.
Using the Food Processor, Crumble the digestive biscuits. Add Butter and mix till well blended.
Press onto bottom and up side of pie plate.
Bake 10 min. or until golden brown.
Let it cool completely.
Refrigerate till firm.
Step 3: First Layer !
Mix Chocolate & Whipping cream and whisk it together till a thick consistency is formed.
Stir until chocolate is completely mixed and mixture is well blended.
Pour the mixture in the prepared pie crust.
Slice banana's and add them to the chocolate mixture.( either a layer of banana's can be formed or they can be placed inside the chocolate)
Step 4: Layer Two !!
Heat Peanut butter in microwave for 30 sec or till pouring consistency is achieved.
Pour on the bananas evenly.
Step 5: Layer Three !!
Beat Vanilla Flavor Instant Pudding with cold milk in a bowl till it thickens.
Pour the mixture over the Peanut Butter mixture and spread it evenly.
Step 6: Toppings !!
Add a layer of whipping cream on the pudding.
and let it set for 6 hrs.
Serve it with grated Chocolate or Chocolate drizzle.
Participated in the
Pi Day Pie Contest