Introduction: Chocolate Scones
OK, so im doing an instructable after a long long long time and though of making scones, and then hell why not chocolate scones,
so today ill be showing you how to make some deliciouschocolate scones, some of the Chocolate is gooey.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
5 tbsp unsalted butter + extra for greasing
2 cups self rising flour - sifted
1tbsp superfine sugar
2/3 cup chocolate chips (i couldn't find any so i cut up cooking chocolate in pieces)
2/3 cup milk (you might need more) + extra for brushing
plain or all purpose flour for dusting
Step 2: Mixing
First Preheat the oven to 425oF/ 220oC.
Grease a cookie sheet (if not you could grease the tray and dust some flour on it)
Add the flour to a mixing bowl.
add the butter and mix it with the flour till it looks like fine bread crumbs.
Step 3: Forming the Dough
Now add the sugar, chocolate chips and enough milk to form a soft dough.
Step 4: Rolling the Dough and Baking
On a slightly floured counter roll the dough to form a 1 inch thick rectangle. then cut into squares, i cut it into 18.
Places the scones spaced well apart on the prepared tray or prepared cookie sheet.
brush the tops with a bit of milk and bake for 10-12 minutes until risen and golden.
Step 5: Devouring
Now the fun part you can eat them in any way you like with butter or jam or without anything at all.i hope it turns out great and you love it.