This is a variation on a cake I posted before. This time it will be sweeter.
- 45 tea biscuits (break in four)
- 3/4 of a cup cocoa
- 1 Cup powdered sugar
- 3/4 cup regular sugar
- 1/2 cup soft butter
- 1 tea spoon vanilla
- 1 tea spoon lemon zest
- 3 eggs
Mix all the ingredients together except the tea biscuits.
You want the butter to be soft to mix well with the rest of the ingredients.
When the chocolate mix is smooth, add the biscuits and fold gently until all the biscuits are coated with chocolate.
Spray the cake pan with pan
Pour the chocolate mix into the pan and press on them to take the shape of the pan.
No cooking time :) just cover and place in the freezer for four hours.
Remove from the freezer, sift some powdered sugar over the cake and enjoy.
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