Chocolate Truffle Cupcakes

Introduction: Chocolate Truffle Cupcakes

Chocolate truffle cup cake are the combination of chocolate chips,butter,egg,cake mix and condensed milk. It's very easy to prepare and it takes upto 20 minutes to cook

Indredients

1 cup chocolate chips

1 bottle sweetened condensed milk

2 teaspoon melted butter

4 large eggs

2 tsp vanilla extract

1 - 2 boxes chocolate cake mix

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Step 1: Create Truffles

In a saucepan melt the chocolate chips and mix it with the butter and sweetened condensed milk until they combined well. Stir in vanilla and then pour in to a bowl and keep this in refrigerate for 1 hour until it becomes hard

Step 2: Make the Batter

In a large bowl beat together the cake mix, butter, eggs and vanilla until they mix well. The batter will be very thick.

Step 3: Make Cup Cakes

For making cup cakes, spoon a thin layer of the the batter into the bottom of each muffin cup. Add the frozen truffle. Cover it with another layer of batter

Step 4: Bake the Cake

Preheat the oven to 350 degrees F. Generously grease a standard 12-cup muffin tin and set aside. Bake the cake around 20 minutes

Step 5: Garnish the Cake

Remove from the oven and allow to cool.Top with whipped cream if desired

Step 6: Thank You

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    2 Discussions

    0
    Swansong
    Swansong

    3 years ago

    Yum! I love chocolate and truffles :)

    0
    NaylaaA
    NaylaaA

    Reply 3 years ago

    thank you