Chocolate Chip Cookies for Dummies




Introduction: Chocolate Chip Cookies for Dummies

About: This profile is comprised of the instructions written by my Composition 101 students. The assignment was intent to get them thinking about how to explain and teach how to complete a given process to a group...

We all love chocolate chip cookies, but laziness has plagued the deiciousness that used to come from cookies. with all the new mixes and one step instructions out nowadays that produce bland and tasteless cookies some people may have forgotten the proper way to create a happy and pleasure filled expierence for you and your guests. That is where I come in and bring the house down with a great recipe.

Step 1: Ingredients/tools for the Job

you will need a few things to get you're deliciocity adventure started:
1. all-purpose flour (4 1/2 cups)
2. Granulated sugar (1 1/2 cups)
3. Baking Soda (2 tsp.)
4. Brown Sugar (1 1/2 cups)
5. Butter (4 sticks/2 cups)
6. Vanilla Extract (1 tbs.)
7. Chocolate chips (1 bag)
8. Salt
9.Eggs (4 Lrg.)
10. Assrt. of Measuring Cups
11. 2 Lrg. mixing bowls
12. mixing utensil of some kind
13. 2 cookie sheets
14. Spoon

Step 2: Preheat Oven

Preheat Oven to 375 degrees

Step 3: Dry Ingredients

In order to make an easy mix the dry ingredients will be separatd from the wet ingredients at first. 

Sift together in 1 bowl:
4 1/2 cups of Flour
2 tsp. of Baking Soda 
palm dash of Salt

Step 4: Wet Ingredients

In the second bowl place the following ingredients into it in this order:
1. Butter (4sticks)
2. Sugar (1 1/2 cups)
3. Brown Sugar (1 1/2 cups)
4.Vanilla Extract (1 tbs.)
5. 4 Eggs (1 at a time)

 Beat the ingredients with your 'utensil' till mixture becomes creamy and all one color (light brown)

Step 5: Combine Bowls

slowly mix in bowl of dry ingredients with wet ingredients, all the while beating them together with the mixing utensil. mix intil everything is evenly distributed.

Step 6: Chocolate Chips!!!!!!!!!!!


then mix them around haha

Step 7: Correct Amount Per Cookie

scoop an amount of dough onto a regular spoon that's amount is in concordance to the picture below. Then place on tray so that roughly 2-3 inches is inbetween each scoop so that when it spreads the cookies wont mold together.

Step 8: Cooking Time

cook each tray for roughly 5-8 minutes till cookies are golden brown. Repeat steps 7 and 8 till all of the cookie dough is gone. ENJOY!!!!!

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    2 Discussions


    8 years ago on Introduction

    That is what happens when you add a whole bag of chocolate chips, I agree. :D