Chocolate Chip Poundcake

Introduction: Chocolate Chip Poundcake

This recipe was started in our family by my great-grandmother we call, "Mammy." She's 101 years old and still up and ready to go!
But, many people in our family have passed down this recipe through generations and is hoped to be passed down for more and is well-liked by almost everyone, i know! My friends have tried it and LOVED it! So, i hope you do too.
What's needed:
-1 box of Duncan Hines chocolate cake mix
-1 small box of instant vanilla pudding mix
-1 teaspoon of vanilla
-1 (8 oz.)box of sour cream
-3/4 cup of water
-1/3 cup of oil
-3 eggs
-1 (6 oz.) package of chocolate chips
-Bundt pan
-a large bowl
-whisk or spoon

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Step #1:

Mix all ingredients, except chocolate chips.

Step 2: Step #2:

After mixing all ingredients, add the chocolate chips.

Step 3: Step #3:

After adding the chocolate chips, pour into a greased Bundt pan slowely to even out the cake batter.

Step 4: Step #4:

Then, put in oven and bake at 350 degrees for 50 minutes to 1 hour(60 minutes) depending on your oven.

Step 5: Step #5:(Optional)

After the cake is good and baked, it's optional that you may add powdered sugar. But, only add after it's cooked. If you don't want to add powered sugar..then you're cake is a finished product!

Be the First to Share


    • Dessert Speed Challenge

      Dessert Speed Challenge
    • Finish It Already Speed Challenge

      Finish It Already Speed Challenge
    • Pizza Speed Challenge 2020

      Pizza Speed Challenge 2020

    3 Discussions