Chocolate Fondants

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How to make great chocolate fondants with an easy recipe !

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Step 1:

Ingredients

1/4 pound of dark chocolate (100 g)
1/3 cup of granulated sugar (75 g)
3 eggs
1/3 cup of butter (90 g)
1/3 cup of flour (40 g)
12 squares of white chocolate

and a standard muffin tin.

Makes 12 servings.
Cook : 15 mins
Preparation : 20 mins

Step 2:

Method

Preheat oven to 400 degrees F (gas mark 6).

Slowly, melt the dark chocolate and butter together in a pan at low heat and stir until the mixture is smooth (or use a microwave).

Step 3:

Meanwhile, whisk eggs and sugar in a bowl. To that, add the chocolate-butter mix and beat together.

Then, add the flour and stir again.

Step 4:

If your moulds aren't flexible, grease them with butter and pour the batter into moulds.

Put a square of white chocolate in the center of each mould.

Step 5:

Place the fondants on a baking tray, then cook for 15 mins and serve immediately. It's better when it's hot so they are moist and they melt in your mouth.

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