Chocolate Pie With Chocolate Π

A nice mushy chocolate pefect with some whipped cream or icecream

Step 1: Ingredients

Dough:

• 125 g butter
• 200 g wheat flour
• 3 tbs icing sugar
• 1 egg yolk
• 1 tbs water

Chocolate filling:

• 173 g butter
• 250 g sugar
• 4 eggs
• 4 tbs unsweetened cocoa
• 150 g dark chocolate
• 3 dl cream (min. 13%)

Decoration:

• Dark chocolate
• White chocolate

Step 2: Dough

1. Mix flour and icing sugar
2. cut the soft butter out as finely as possible
3. Mix the flou-sugar with butter, egg yolk and water until it has the texture of wet sand
4. Let it rest for half an hour

Step 3: Baking the Crust

NB before using your pan you might want to draw the outline on some paper, it will make drawing the decoration easier

• Roll the dough out and place it gently in the pan
• Bake it at 180° celcius in around 20 min

Step 4: Chocolate Filling

1. Whip the sugar with the soft butter
2. Add eggs and cocoa
3. Melt the dark chocolate
4. Mix chocolate and cream
5. Add the chocolate-crem to the filling

Step 5: Bake It

1. Pour the filling into the crust (it is suposed to be liquid)
2. Bake it 30 min at 180° celcius

Step 6: Decoration

1. Draw your design for the decor
2. Melt the white chocolat
3. Fill out your design with the chocolate
4. Let it dry

NB- dont spray the chocolate directly onto your drawing, the granite may get into your food, and thats bad, instead lay lay another layer wax-paper over your drawing

Step 7: Finishing Touchs

1. Let the pie cool down
2. Spray a net of dark chocolate over the pie (it will male the white choc stick)
3. Add your white chocolate decorations
4. ENJOY