Christmas' Delight

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Introduction: Christmas' Delight

About: I am just a creative 15 year old, who would like to intern at squid labs. I try to create things. I paintball. I was first featured on November 29, 2008.

This is a good dessert, it is a variation on the strawberry shortcake. Yet, it is still a Delicious treat, this isn't only for Christmas. It is for anyday, have fun.

Step 1: Supplies

Supplies
1.Strawberries, chopped.
2.sponge cake.
3.Cool whip (can be substituted with whipped creme)
4.Chocolate Syrup.
5.Small Hershey's bar(Steal some from your kid's Halloween candy.)

Optional Supplies
6.Sugar.

Tools
1.Knife.
2.Spoon.
3.about 15-25 minutes of your life.

Step 2: Chop Your Strawberries...

not your fingers.
Chop into halves, then chop into tiny pieces.
They need to fit into the hole of the sponge cake.

Step 3: Put It In.

Put the strawberries,in the spongecake, and sprinkle sugar on top. This is where everyone will know how bad your sweet tooth is. Do you want a sprinkle, or the whole bowl. Next, put a good helping of cool whip on top. Now, the fun part.

Step 4: Chopping, and Sprinkling.

Pour chocolate syrup on the top,then use two squares of the chocolate bar, and chop them into itty bitty pieces, you could also use a cheese grater, If you are making a lot. Sprinkle chocolate on top of the strawberry shortcake. You can stick the rest of the bar into the cake, like Collin did, or eat it separately.
Enjoy!

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    11 Discussions

    Yummy! I make something like this during the summer. Sponge cake, strawberries and cool whip, but I make a batch of strawberry jello and pour it all over the cakes first. I let them chill in the fridge until the jello sets up, then put it all together. It makes the cake moist and delicious! The next time I make them, it will definitely have chocolate on the top.

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