Christmas Fruit Mince Cinnamon Scrolls

Introduction: Christmas Fruit Mince Cinnamon Scrolls

The fruit mince mixture doesn’t take too long at all to make, and it has such a deliciously sweet Christmas aroma! You make it a couple of hours in advance, but best if it sits in the fridge for a few days to let the flavours really infuse! Don’t forget to take the star anise pods out when you spread the mince on the dough, or someone might get a bit of a shock biting into one!

Step 1: Fruit Mince

Mix all ingredients in a bowl. Let sit for at least a couple of hours, or a couple of days in the fridge to let all the flavours infuse together

Step 2: Dough

Add the coconut oil to the warm milk and then the yeast and let sit for 10 minutes

Step 3:

Add the salt and sugar and three cups of flour gradually, kneading into a dough. Place in a bowl that you have lined with coconut oil. Let sit for an hour or two until doubled in size

Step 4:

Once the dough has risen, knead a few more times, sprinkle a bench with flour and roll the dough out into a rectangular shape

Step 5:

Spread the fruit mince on top of the dough evenly. Starting from a long edge, roll the dough into a cylindrical shape. Then cut into rounds a couple of inches long

Step 6:

Place the rounds vertically in an oven proof dish. Brush with coconut oil

Step 7:

Bake in a pre-heated oven at 180℃ for around 25 minutes or until slightly browned

Step 8:

Let cool for a good while. Drizzle with icing and dig in!!

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