Christmas Wreath Cookies

Ingredients:

1.) Ready-to-Bake Sugar Cookies
2.) Green Sugar Crystals
3.) Maraschino Cherries
4.) Egg 

Utensils:
1.) Baking Stone
2.) Knife
3.) Cutting Board 
4.) Pastry Brush 
5.) Straw

Steps:
1.) Pre-Heat Oven to 350 degrees.
2) Place cookies on baking sheet.
3.) Cut hole in center of cookie dough with straw.
4.) Separate egg from yolk in a bowl and beat yolk slightly.
5.)  Brush egg yolk over cookie dough with pastry brush.
6.) Sprinkle green sugar crystals over dough.
7.) On a cutting board, half the cherries with a serrated knife.
8.) Place cherries on cookie dough. 
9) Place cooking stone in oven and set timer for 10 minutes.
10.) Check throughout baking and continue to open center of cookie to make wreath. 
11.) Remove cookies from oven, allow cookies to cool on stone for 3 minutes.
12.) Enjoy!

Teacher Notes

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Step 1:

Pre-Heat Oven to 350 degrees.

Step 2:

Place cookies on baking sheet.

Step 3:

Cut hole in center of cookie dough with straw.

Step 4:

Separate egg from yolk in a bowl and beat yolk slightly.

Step 5:

Brush egg yolk over cookie dough with pastry brush.

Step 6:

Sprinkle green sugar crystals over dough.

Step 7:

On a cutting board, half the cherries with a serrated knife.

Step 8:

Place cherries on cookie dough.

Step 9:

Place cooking stone in oven and set timer for 10 minutes.

Step 10:

Check throughout baking and continue to open center of cookie to make wreath.

Step 11:

Remove cookies from oven, allow cookies to cool on stone for 3 minutes.

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