Cilantro Chutney

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Introduction: Cilantro Chutney

About: I love making new things i am very passionate towards computer programming. I know java,C#, C++,HTML ,PHP.

Cilantro Chutney is a blend of fresh cilantro (green coriander) and variety
of spices. Cilantro Chutney is a “must” with Fries, samosas, chaats,Savaory Snacks, and many popular Indian snacks. Like ketchup and other popular condiments, Cilantro Chutney can be used in a variety of different ways!

Step 1: Ingredients:

  • 1/2 cup chopped coriander leaves (cilantro leaves)
  • 2 tablespoons mint leaves
  • 1 tablespoon groundnuts(optional)
  • 1 green chili, chopped
  • 1/2 inch ginger piece
  • 1 teaspoon sugar (optional)
  • 1/3 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons water

Step 2: Take Groundnuts, Green Chili, Ginger, Sugar and Salt in a Small Jar of Mixer Grinder.

Step 3: Grind Them in a Mixer or Food Processor Until Smooth.

Step 4: Add Coriander Leaves, Mint Leaves, Lemon Juice and Water and Grind Again Until Smooth Puree.

Step 5: Finish!!

Transfer to serving bowl. Coriander chutney with mint is ready.

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    7 Discussions

    Cilantro tasting like soap to you may be genetic! http://foodreference.about.com/od/Herbs-and-Spices/a/Why-Does-Cilantro-Taste-Soapy.htm

    Yum! I love cilantro chutney. Thanks for sharing the recipe! I'll have to try it when my cilantro plants get a little bigger :)

    1 reply