Cilantro Chutney is a blend of fresh cilantro (green coriander) and variety
of spices. Cilantro Chutney is a “must” with Fries, samosas, chaats,Savaory Snacks, and many popular Indian snacks. Like ketchup and other popular condiments, Cilantro Chutney can be used in a variety of different ways!
Step 1: Ingredients:
- 1/2 cup chopped coriander leaves (cilantro leaves)
- 2 tablespoons mint leaves
- 1 tablespoon groundnuts(optional)
- 1 green chili, chopped
- 1/2 inch ginger piece
- 1 teaspoon sugar (optional)
- 1/3 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons water
Step 2: Take Groundnuts, Green Chili, Ginger, Sugar and Salt in a Small Jar of Mixer Grinder.
Step 3: Grind Them in a Mixer or Food Processor Until Smooth.
Step 4: Add Coriander Leaves, Mint Leaves, Lemon Juice and Water and Grind Again Until Smooth Puree.
Step 5: Finish!!
Transfer to serving bowl. Coriander chutney with mint is ready.