Hey Folks,
Here is a quick and simple way to make cinnamon apple ring doughnuts. The whole process takes about 30 minutes and are a great dessert idea or just for a snack.
Enjoy
Step 1: What You Will Need.
Ingredients
1 egg
2/3 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
Pinch of salt
Apples (I used Honeycrisp apples)
Vegetable oil (for deep frying)
Cinnamon and sugar to sprinkle over doughnuts
Step 2: Prep Your Apples.
Peel, core, and slice your apples. mine are about 1/2 inch thick. If you are using a deep fryer, turn it on now and get it to about 375 degrees F.
Step 3: Mix Wet Ingredients
Mix the egg, milk and oil in a bowl.
Step 4: Mix Dry Ingredients
Mix flour, baking powder, sugar and salt. Combine with wet mixture.
Step 5: Batter Up.
Dip your apples in the patter making sure they are fully covered. The batter is pretty thick, but if you find it is not sticking to your apple slices, try patting them dry with some paper towel,
Step 6: Fry Time
Drop the battered apples in the fryer for about 3 minutes or until crispy and brown.
Step 7: Some Extra Flavour
Pull them from the fryer and quickly sprinkle a mixture of sugar/cinnamon.
Step 8: Enjoy
And that's it. Serve warm with ice cream or on their own. I find they go soggy after a couple hours, so I would not suggest making these for the next day, besides the prep and cook time is only about 30 minutes. I also got about 10 doughnuts from the batter (made some funnel cake with the leftovers)
I hope you have enjoyed this Instructable and let me know if you have made them or maybe improved them (I am going to add caramel to the top next time.

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50 Discussions
Reply 3 years ago on Introduction
Thanks
4 years ago on Introduction
4 years ago
Dad and I found that mixing wet and dry separately, then blending made our batter watery. Instead, we mixed the ingredients as they were listed and added 3 tsp. of milk. They turned out better that way. Thanks for sharing! Will definitely make again. We were thinking of making a cinnamon/sugar glaze next time using powdered sugar and milk.
Reply 4 years ago on Introduction
Cheers for the update and tips. Glad you enjoyed them. I gave them a drizzle of caramel tis past weekend and was yummy
Reply 4 years ago on Introduction
I'm sure that they were. We used the caramel apple wrap sheets. That was fun.
4 years ago on Introduction
One of my favorite recipes. :D Thanks for sharing it with the world. :D
Reply 4 years ago on Introduction
Thanks, glad you enjoyed it.
4 years ago on Introduction
Ok, please help me out with this, someone.
I'm a relatively healthy guy. I eat apples mostly because they're good for me and partially because they taste good. (maybe I should try better apples, eh?) This Instructable confuses me. Is this sort of healthy, slightly healthy at all, or 'come on, now. You only live once' ?
Reply 4 years ago
The health level depends on how long they cook and how much cinnamon and sugar powder you choose to use. Frozen yogurt would be better than serving with ice cream. I did and it was just as delish.
Reply 4 years ago on Introduction
You could substitute the egg, the sugar, and the flour and maybe use a healthier oil, but like you said, you only live once..... Or you could use small apples and convince yourself you are not eating as many;)
4 years ago on Introduction
wow.. i am surely going to try them :) the thing i loved most is they are very simple to make :) the final product image is mouth watering...!! is there any substitute for egg?? my family members are vegetarian
Reply 4 years ago on Introduction
Cheers, when made in our house, they don't last long. With respect to the egg substitute, there are many options. 1/4 puréed banana should substitute the egg. Have a look at this link, some great ideas for egg substitutes. http://chefinyou.com/egg-substitutes-cooking/
Reply 4 years ago on Introduction
thank you so much.. and thank you for link :)
Reply 4 years ago on Introduction
voted :)
4 years ago on Introduction
What a great idea, they look so good.
4 years ago on Introduction
Mmm, they look scrummy and I can't wait to try the recipe ... but aren't they fritters, rather than doughnuts?
4 years ago on Introduction
What a great idea. They look very tasty.
Reply 4 years ago on Introduction
Cheers
4 years ago on Introduction
Yummy Yummy
Reply 4 years ago on Introduction
In your tummy tummy