The easiest steps to make the most delicious homemade cinnamon rolls

Step 1: Materials

Gather all your appropriate materials needed for this recipe such as ...

For dough:

1 C. warm milk

2 ½ tsp. Dry yeast

2 eggs (room temp.)

⅓ C. white sugar

1 tsp. Salt

4 C. all-purpose flour

¾ C. heavy cream

For filling:

1 C. brown sugar, packed
2 ½ Tbs. ground cinnamon

⅓ C. butter, soften 1 C. oats

For icing:

4 oz. cream cheese, soften
¼ C. butter, soften

1 tsp. Vanilla extract

⅛ tsp. Salt

1 ½ C. confectioners sugar

3 Tbs. milk

Kitchen utensils:

bowls

whisk

towel

knife

floss

parchment paper

pan

oven

Step 2: Part 1 - Making Dough

In a large bowl put 1 cup warm milk
Add ½ cup sugar Whisk together well

Step 3: Part 2- Making Dough

Sprinkle 2 ½ teaspoons of dry yeast over milk mixture.
Let poof for 5-10 min.

Step 4: Part 3- Making Dough

Add in..

2 eggs Pinch of salt
⅓ cup melted butter

Whisk together..

Step 5: Part 4- Making Dough

Start by...

adding in a little bit of flour at a time and whisking together.

Step 6: Part 5- Making Dough

Turnout formed dough on a working surface
Knead together adding rest of flour.( Total of 5 cups flour)

Step 7: Part 6- Making Dough

Put finished dough in a greased bowl
Cover bowl with wrap
Let poof for 55 minutes in a warm area.

Step 8: Part 1- Filling

While dough is poofing up combine...

Brown sugar
Oats (ancient grain)
Cinnamon ..... mix together well

Step 9: Part 7- Dough

Once the dough risen, roll it out into a rectangle.

Step 10: Part 2- Filling

Soften ⅓ butter and spread evenly on dough
Take the dry mixture and spread evenly on dough
Press gently down so the dry mix will stick to butter

Step 11: Rolling Dough

Roll the dough the long way into a “log”

Step 12: Cutting the Dough/ Rolls

Section the dough in thick piece using dental floss

Step 13: Before Baking

Line a 9x13 pan with parchment paper
spray with non-stick spray

Place the cut dough in pan and pat each piece down
Cover with wrap and clean towel Preheat oven to 350.
Place pan close to the oven so the dough rolls can double in size for about 30min.

Step 14: Making Them Nice and Juicy

Once the rolls doubled in size, place in oven for 10min.
After 10min. take the rolls out
pour heavy cream over them
Put back into the oven

Step 15: Icing

While the buns are baking...

combine butter, cream cheese, vanilla & milk
Whisk together
Slowly add in powdered sugar by parts Total of 1 ½ cups
Whisk well, add more milk if you want the icing thin.

Step 16: Final Step

Once rolls are golden brown take rolls out of the oven
Let cool for 3 min
Spread frosting on top, make sure rolls are hot so the frosting can melt inside the cracks