Introduction: Cinnamon Roll French Toast Casserole
Ever felt stuck when hosting and have guests stay the night? I know I get nervous thinking what can I make that taste great and comes together fast and isn't much hassle (just so I can get as much time with my loved ones without having to spend hours in the kitchen). This casserole is perfect for hosting or a late brunch or anytime you want something delicious. So if you want to learn how to make a Cinnamon Roll French Toast Casserole, follow along with my step by step instructions or watch the video below. Let's go!
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Step 1: Ingredients
- 2 cans Cinnamon rolls (store bought)
- 1/2 cup butter
- 1/3 cup sugar
- 2 eggs
- 3/4 cup heavy whipping cream
- 3 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Icing from cinnamon roll packages
- Weight Converter (if you need help converting the measurements)
Step 2: Preheat Oven and Grease Baking Dish
Preheat over 350 degrees F. Grease a 9x13 casserole dish.
Step 3: Melt Butter and Sugar
In a saucepan, melt butter with sugar, once melted add the butter and sugar mixture to a large bowl.
Step 4: Add Eggs, Cream and Spices
Add in eggs, cream, cinnamon, nutmeg and vanilla to the large bowl that has the melted butter and sugar.
Step 5: Beat Mixture
Beat until everything is combined, scrape the sides of the bowl.
Step 6: Cut the Cinnamon Rolls
Open canned cinnamon rolls, slice each cinnamon roll into fourths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.
Step 7: Pour Mixture Into Baking Dish
Then pour the mixture into a greased casserole dish and spread out evenly. Sprinkle with pecans.
Step 8: Bake
Bake for 35-40 minutes (rotate halfway thought baking). Remove casserole from oven. Drizzle icing from the cinnamon rolls evenly on top casserole.
Step 9: Enjoy!
Enjoy this goodness with your loved ones!
Step 10: Video Tutorial
If you prefer a video tutorial, you can watch it here!