Cinnamon Simple Syrup

5,331

261

16

About: Instructables Community Manager - I am powered by sugar and rainbows! For realz!
Simple Syrup is really handy to have around. Since it is winter, and it is nice to be able to sweeten hot beverages, I decided to make a cinnamon simple syrup for something a little different.

Ingredients:
  • 1 Cinnamon Stick (add more for a stronger flavor)
  • 1 Cup Water
  • 1 Cup Brown Sugar

Recipe:
  • Add all ingredients to a sauce pan and cook to a boil.
  • Let it simmer for 10 minutes or so.
  • Remove from heat and let it cool.
  • Store with Cinnamon stick if you desire.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Metal Contest

      Metal Contest

    16 Discussions

    I'm not sure if it would be good on waffles since it's thin, and simple syrup is meant to not really be thick like actual syrup. You could keep cooking it, I'm not positive it would work, but it's worth a shot :)

    0
    None
    Rider Girl

    5 years ago

    Sounds Delicious:)

    Also tried it with vanilla and star anise. The vanilla syrup was just sweet, but the star anise was delicious! I'm putting that in my warm milk from now on :)

    0
    None
    LILLIAN-R

    5 years ago on Introduction

    This would be great to use in cocktails too! I make a spicy cinnamon syrup by melting 'Red Hot' cinnamon candies in the simple syrup! I love it! Great idea Penolopy!

    1 reply
    0
    None
    Cymru

    5 years ago on Introduction

    Why brown sugar? (I only ask because I don't really like the taste of molasses.)

    1 reply
    0
    None
    Penolopy BulnickCymru

    Reply 5 years ago on Introduction

    I just liked the idea of it having a darker color and a different flavor. You can totally use regular sugar! It will just be lighter and not taste molassesy :)