Cinnamon-y Sticky Monkey Bread




Introduction: Cinnamon-y Sticky Monkey Bread

This monkey bread is very simple and delicious and a great way to have a dessert or a sweat treat! Yield 10-14 servings. This turns out to be a very gooey and delicious treat. Serve this with cold milk or warm coffee

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Step 1: Ingredients

1 cup granulated sugar
2 tablespoon cinnamon
1 cup lukewarm water
2 tablespoon vegetable oil
2 large eggs
2 teaspoon salt
2 tablespoon sugar
4 teaspoon instant yeast
4 cups flour

Step 2: Step One

Mix sugar and cinnamon in a small bowl, and set aside for later.

Step 3: Step Two

Put water, vegetable oil, eggs, salt, sugar, and yeast in a medium sized bowl, mix well

Step 4: Step Three

Add two cups of the flour to the mixture, stir to blend.

Step 5: Step Four

Add the rest of the flour, mixing to make a dough. Let the dough rest for 5 minutes.

Step 6: Step Five

Knead the dough until it is soft and smooth.

Step 7: Step 6

Place the dough in a greased bowl and let it rise for about 30-60 minutes or until it has doubled in size.

Step 8: Step Seven

Deflate the dough gently and place on a lightly oiled surface. Divide into pices about 1 1/2 inch pieces. There will be about 32-36 pieces.

Step 9: Step Eight

Grease an 8 inch round cake pan. Dip each piece of dough into water and roll it in the cinnamon and sugar you made earlier.

Step 10: Step Nine

Put pieces in the pan in a single layer, sprinkle the left over cinnamon and sugar over the top.

Step 11: Step Ten

Cover the pan and let the bread rise for another 30-60 minutes, or until it is puffy, preheat oven to 350 degrees fahrenheit.

Step 12: Step Eleven

Uncover pan and bake for 25- 30 minutes, until it is golden brown.

Step 13: Step Twelve

Remove pan from oven and turn on to a cooling rack, scrape any topping left in the pan on to the bread.

Step 14: Step Thirteen

Pull bread apart to serve. Serve warm or at room temperature.

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    2 Discussions


    4 years ago

    @BasinStreetDesign I think those are actually just two different types of doughs but i could be wrong ^~^


    4 years ago

    Oh-oh - You've pasted the ingredients list in twice.