These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.
6 russet potatoes
3 clove garlic, chopped
1/4 c olive oil
4 Tbsp butter, unsalted
salt and pepper, to taste
2 tsp rosemary, dried
1/2 tsp onion powder
1/2 tsp paprika, sweet mild
red chile flakes, opt. to taste
1 tsp fox point seasoning, opt.
1. Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.
2. Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.
3. Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.
4. Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.
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