Cobble Bread




Introduction: Cobble Bread

My wife used to work in a bakery (a real one, not a superstore bakery), and this is her take on one of the bread they made there.  That bread used only bacon or cheese, but neither of us is the type to leave a recipe alone.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

You will need:
2 loaves of raw dough bread
1 lb bacon
2-3 pickled jalapenos, sliced
1/2 cup grated cheese (cheddar or jack)
1 tsp ea garlic powder and dried onion
fresh cilantro, chopped

Step 2: Mixing

Begin by slicing open the dough loaves lengthwise and opening them like a pocket.

Evenly split the other ingredients and place into the open loaves.  Then close the loaves around the ingredients.

Take a bench (or bowl) scraper and chop the loaves left and right then knead them to distribute the ingredients.  Repeat once more.

Chop one last time and roll gently to create the "cobbles" and place into bread pans.

Step 3: Conclusion

At this point, follow the rising and baking instructions for your bread dough.  After cooling and removing from the pan, slice and enjoy.

Wonderful straight out of the oven and buttered, but it also makes fabulous grilled cheese sandwiches.

Bacon Challenge

Participated in the
Bacon Challenge

Be the First to Share


    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge

    4 Discussions


    7 years ago on Introduction

    Just ran across this recipe--fabulous! Will definitely try this out. Jalapenos, bacon, and cilantro sounds delicious.


    8 years ago on Step 3

    Think I'll spread some of bajablue's Bacon Butterballs on it too!


    8 years ago on Step 3

    MMMMMMMMMM this sounds tasty! I love jalapeno cheese bread but had never thought to add the other stuff. I will be trying this soon. Thanks dagorin!