Coconut Cream Pie

4,148

49

4

Introduction: Coconut Cream Pie

About: I've been posting Instructables since the site's inception, and now build other things at Autodesk. Follow me for food and more!

Coconut cream pie is awesome!  That's why Scoochmaroo requested it for her birthday last week.  I volunteered to make the coconut cream pie, and Karen made an excellent Grasshopper pie with a killer crust.  Happy birthday, Sarah!

This pie is a bit on the subtle side of things.  If you want a stronger coconut flavor, swap about half of the vanilla extract listed below for coconut extract.  You can also swap in more coconut butter in place of normal butter, and use coconut rum in place of the vodka.  I unfortunately didn't have any coconut extract on hand, so if you try this let me know how it goes!

Crust Ingredients:
1 1/3 cups flour
1 Tablespoon sugar
1/2 teaspoon salt
1 stick (1/2 cup) cold butter, chunked
3-4 Tablespoons cold vodka

Filling Ingredients:
1 can (2 cups) coconut milk
2/3 cup sugar
4 large egg yolks
3 Tablespoons flour
2 Tablespoons cornstarch
pinch salt
3 Tablespoons coconut butter
3/4 cup finely shredded unsweetened coconut
1/2 teaspoon vanilla extract

Topping Ingredients:
1 cup whipping cream
2 Tablespoons powdered sugar
1/4 teaspoon vanilla
2-3 Tablespoons toasted coconut (I used a mix of fine and coarsely shredded coconut)

Tools:
bowl
rubber/silicone spatula
food processor, pastry blender, or two knives
rolling pin or cylindrical bottle
pie plate
aluminum foil
pie weights (coins, rice, beans, etc)
heavy-bottomed pot
whisk
electric mixer (hand or stand) unless you're crazy good with that whisk

Make Crust:
- combine flour, salt, sugar.
- add cold butter, and pulse in food processor (or cut in with pastry blender or two knives)
- continue until mix is like coarse, pebbly sand.
- sprinkle with 1 Tablespoon vodka, and pulse/mix again
- add more vodka until dough sticks together when you pinch or roll a small ball.
- form into a disc and refrigerate until chilled (30+ minutes)
- roll crust out, and transfer to your pie plate.
- line pie crust with foil.
- fill foil with pie weights (I use coins, beans, or rice)
- bake at 425F for 12 minutes, then remove foil and bake for 10 more minutes.
- remove and cool completely.

Make Filling:
- heat coconut milk in microwave until lukewarm (remove from can first!  Pyrex measuring cups are your friend.)
- beat sugar and eggs until 2-3x fluffier, very thick, and pale yellow.
- slowly beat in flour, cornstarch, and salt.  Scrape sides of bowl as needed.
- slowly beat in coconut milk, and beat until thoroughly mixed.
- pour into heavy-bottomed pan, and cook over medium-high heat, stirring constantly to prevent the mix from burning or separating - a whisk is best.  (Really this isn't hard, and doesn't take too long - you just have to pay it full attention.)
- bring it to a boil for just a minute, then turn off the heat and keep stirring as it thickens. 
- stir in coconut butter until it's thoroughly melted.
- add coconut and vanilla.
- transfer to a bowl (metal for fastest heat transfer) and chill until thoroughly set, at least 2 hours.

Make Topping:
- whip cream and powdered sugar until it forms stiff peaks.
- mix in vanilla.

Assemble & Serve:
- scoop about 1/4 of the topping out and add it into the filling, gently stirring to incorporate.
- scoop filling into the pie crust, and smooth the top.
- scoop remaining topping on top, and shape it attractively.
- chill at least 30 minutes (so it sets properly) and up to 5 hours (crust starts to get soggy)
- sprinkle with toasted coconut just before serving.
- cut into wedges, and eat.  Yum, delicious coconut pie!
- if you have leftovers, cover with plastic wrap to prevent the pie from drying out.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

MakerBot Challenge

Participated in the
MakerBot Challenge

Egg-Bot Challenge

Participated in the
Egg-Bot Challenge

I Made It Photo Contest

Participated in the
I Made It Photo Contest

Nostalgia Electrics Ultimate Party Challenge

Participated in the
Nostalgia Electrics Ultimate Party Challenge

Be the First to Share

    Recommendations

    • Meat Free Meal Challenge

      Meat Free Meal Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Rope & String Speed Challenge

      Rope & String Speed Challenge

    4 Discussions

    0
    caarntedd
    caarntedd

    Reply 8 years ago on Introduction

    My favourite Gilligan's Island meal! Actually, I think it was the only meal they ever served :D

    0
    ElvenChild
    ElvenChild

    Reply 8 years ago on Introduction

    I was about to say something along those lines, however according to wrongway Feldman "this Papaya Punch is Partly Past it's Prime."