Delicious and healthy way to prepare paneer curry with homemade coconut milk. Fibrous coconut milk gives creamy and rich texture to our usual paneer curry. Check out this yummy Indian curry recipe.
Paneer - 200 gms Chopped Onions/ Onion paste - 1 Bowl/ 1 pcs Salt, Red chilly powder - As per taste Lemon - 1 pcs Chopped ginger garlic - 1 tsp Tomato ketchup - 1 tsp (optional) Fresh coconut - 100 gms (Remove brown portion and cut into pcs)
For Tempering: Desi ghee - 1 tsp Coriander seeds - 1/2 tsp Red chilly powder for colour - 1/4 tsp
Check the video for detailed video.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.