Introduction: Coffee Brownies
If it's served for lil ones, use decaf coffee instead!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients and Method
1 tbsp instant coffee granules dissolved in 200 ml hot water
200 ml cooking oil
200 g sugar
200 g flour
40 g cocoa powder
2 tbsp hot chocolate powder such as from Tim Horton's or chocolate malt drink such as Milo
a pinch of salt
1 tsp baking soda
enough chopped walnut/pecan/peanuts/sesame seeds whichever
Prepare steamer pot, bring water to boil on high heat, then lower the heat to medium while preparing batter
Mix coffee with cooking oil, set aside
Mix eggs and sugar using wire whisk, set aside
Combine dry powder well
Into eggs mixture, stir in dry mixture and coffee mixture alternating each other. Start with adding dry then wet then dry
Pour batter into mold, sprinkle with chopped walnuts and steam for 30 minutes
Cool on rack