Recently I have heard of all these places in california and new york where you can get cookie dough that is safe to eat raw, like ice cream. But I live in Texas, so I decided to make my own. Hope you enjoy and thank you for viewing!
Step 1: Ingredients for a Single Serving
1/4 cup cake flour or AP flour (Please note that you should heat the flour to 160f in the microwave to kill bacteria)
1/8 cup white sugar
1/6 cup brown sugar
1/4 tsp vanilla extract
1/8 cup butter or butter spread of substitute
Step 2: Mix
Beat together all of the ingredients, plus your choice of add-ins. If you are using chocolate chips, be careful, cause' too many and you can't taste the cookie dough. If you like that, though, go for it! If it's too dry, add a tiny itty bitty bit of milk. i added too much, but it was still delicious!
Step 3: Freeze and Eat!
Freeze for 15 minutes and then eat! You can freeze longer, but I couldn't resist!