Andrea and I were having a hard time putting down the covers to our pots and pans while cooking. The one pictured is 13" in diameter and not only was it heavy, it was difficult to put down due to a lack of space or burning your forearm. So.... I looked at Walmart for a holder of some kind in the clearance aisle. There were many different shelving brackets that may have worked for our smaller lids but not for this giant glass beast. Eventually I found a bike hanger for the garage... its padded, strong, and long enough for this large lid. After installing the new holder, I placed a couple nails in the back (see last picture) to hold the lid if it got bumped or was too front heavy. Since the holder has been installed, cooking has been much easier especially with multiple things cooking. Just lift, place, stir, and continue cooking.
Oh yeah, the steam on the lids does not drip off of the lids pictured because they have lips or ridges on them. However, make sure to shake off the flatter pot and pan lids before placing so moisture or sauces don't drip behind your stove.
"If it ain't broke, make it better!" - Chris W.
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