So summer is coming and so are the zucchini! Yeah!
This recipe is so yummy and fresh. The way to create this dish is to bring out some unique kitchen tools. I always wanted to experiment with a "spiral peeler". With this tool you can sculpt the zucchini into noodle like strands. Next, use a blender/extractor to create a delicious sauce. Use your lemon squeezer to add some juice.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: You Will Need These Veggies. Here Is the Basic Receipe for the Sauce.
Wash the veggies.
2 cups carrots
1/4 cup raw walnuts
1/4 cup water
1/2 lemon juice
1/4 Tsp sea salt
3 Tbsp fresh dill / fennel
Add water to cover the contents.
Toss these veggies into your blender/extractor. Blend for approximately 10 seconds. Put to the side.
Step 2: Start Making Your Long Zuchinni. This Is the List of Veggies Needed for the Pasta
2 medium zucchini, spiralized (Use the larger blade opening)
1 cup cherry tomatoes, halved 1/2 You choose if you want to cut them the long or short way
1/2 bunch scallions, sliced
Optional: 3 Tbsp raw shelled hemp seeds plus more for garnish
Step 3: Plate and Enjoy
Add pepper to taste.
Swirl the spiralized zucchini onto your fork. (Feel free to roll your bite into a spoon).
ENJOY and don't forget to clean the cool kitchen tools!
First Prize in the
Raw Food Contest