Copycat Chocolate Covered Pineapple




About: I am a teacher outside of Boston and I love making cool stuff! Any prizes I'm lucky enough to win will go directly to my classroom (when appropriate) where I teach 6-12th grade English & Social Studies (...

Intro: Copycat Chocolate Covered Pineapple

One of my besties sent me a box of chocolate covered pineapple slices from Edible Arrangements, which is there the inspiration for this Instructable came from. You wouldn't necessarily think that chocolate covered pineapple would be good, but oh-my-god it's probably better than any other dipped fruit. I ate the entire box in 2 days--the only reason they lasted so long was because I was trying to exercise restraint. I failed.

Edible Arrangements can be a bit pricey, so I decided to try and make my own :) Chocolate covered fruit makes an excellent Valentine's Day treat.

Step 1: BoM

Pineapple (fresh is probably best)

Semi-sweet chocolate (1 bag should be good)

Cookie cutters (optional)

Wax paper

Cookie sheets

Shredded coconut, sprinkles, nuts, etc. (for topping, optional)

Step 2: Prep Pineapple

Begin preparing your pineapple by slicing off the top and then slicing the skin off. Then I turned the pineapple on its' side and sliced 1/4-1/2" slices and put on a cookie sheet and stuck in the freezer for a couple hours. Freezing the pineapple slices makes it easier to work with when cutting out shapes with cookie cutters or adding the chocolate.

Step 3: Toppings

If you want sprinkles, nuts, coconut, etc. on your pineapple, now is the time to get them ready. You won't have a lot of time to successfully add toppings once the fruit has been coated and begins to harden.

Step 4: Chocolate

Edible Arrangements doesn't specify what brand of chocolate they use, only that they use white chocolate and a semi-sweet chocolate. So really, the chocolate you use depends on your preference. I used a Ghirardelli semi-sweet baking bar.

Chop up the chocolate to help it melt quicker and then put in a double boiler over low-medium heat, stirring occasionally.

Step 5: Dip!

When the chocolate is ready, you can turn off the heat. Begin dipping your pineapple pieces in the chocolate, coating both sides and then laying back on the cookie sheet you've been using. Add toppings immediately after each slice is dipped. I found that wax paper is much more successful than a wire rack as the chocolate will immediately start to cool and will harden to the wire, breaking the shell when you try to remove it.

Step 6: Ta Da!

Refrigerate (or freeze) your pineapple slices for an hour or so to solidify the chocolate and then you are good to go!

I've been saving the box my birthday fruit arrived in specifically for this Instructable. My husband will be so happy to toss it in the recycling bin now :)

Valentine's Day Challenge 2017

Runner Up in the
Valentine's Day Challenge 2017



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    5 Discussions


    1 year ago

    My fiance and I love making chocolate cover fruits. My favorite will always be milk chocolate covered pineapple, but the best one to try is milk chocolate covered black berry with white chocolate yum yum


    1 year ago

    Make sure to dry off the pineapple before dipping. This helps make sure the chocolate sticks and doesn't slide. Grapes in White Chocolate is also super good!!

    1 reply

    Reply 1 year ago

    I found dipping the pineapple frozen was pretty easy.


    1 year ago

    Are you,rsting the core also? I thought pinapple core was too hard to eat? But, other than that, love the idea!

    1 reply

    Reply 1 year ago

    Hi! From what I could tell with the Edible Arrangements I received, the core was intact. I had no problem eating it though. The ones I made, I did leave the core and as the pineapple itself thawed, the core became softer so it isn't very noticeable.