Copycat Crunch Chocolate Bar

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About: A born and raised Greek mother and professional cook and gluten free food writer who lives in Las Vegas. Love desserts and the unusual flavor combinations!

A copycat,homemade and gluten free version of the famous Crunch chocolate!

Step 1: INGREDIENTS:

  • 2 cups good quality dark(or milk) baking chocolate (gluten free)
  • 3/4 cup rice cereals ,gluten free

Step 2: DIRECTIONS:

  1. Melt the baking chocolate in a double boiler or microwave until chocolate is melted and smooth.
  2. Fold in rice cereals and gently stir until well incorporated.
  3. Pour the chocolate and cereal mixture into a gallon-size tiptop bag. Twist the top closed and snip 1-inch (2.5 cm) from a corner.
  4. Pipe chocolate to fill each cavity of the chocolate bar mold. Slam the mold onto the counter, protected by a towel, to flatten the chocolate.
  5. If you don’t have chocolate mold, you may also spread the mixture on a baking tray lined with wax paper.Refrigerate the chocolate until well set, 1 hour.
  6. Pop the chocolate from the mold or break the chocolate into pieces.

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