Introduction: Cornflakes Rabri
-Rabri is the most delicious indian sweet.Here i prepared rabri by using corn flakes to make it little unique .
-Your kids will surely love cornflakes if used in this way
-One litre full cream milk
-Half cup sugar
-one cup corn flakes
-saffron or yellow food color
-Nuts and raisins
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Step 1: First Step
-Take milk in a wide vessel and heat it. Dont bring to boil initially.Maintain low flame.
Step 2: Keep Stirring
-After sometime you can see milk starts boiling.Keep stirring continuosly
Step 3: Add Cornflakes
-Now add cornflakes to milk.Half of cornflakes i crushed and half of them added as it is
Step 4: Add Sugar
-After adding cornflakes just mix and add sugar to it
Step 5: Add Food Color or Saffron
-You can add few saffron strands by dissolving in milk or yellow food color
Step 6: Scrape the Cream From Sides
-One important point is as milk starts thickening and reducing its volume cream gets accumilated towards sides of vessel.scrape the cream from sides as and then with moist milk
Step 7: Add Nuts and Raisins of Your Choice
-When volume is almost reduced and rabri gets thickened add cardamom powder,nuts and raisins of your choice.
Step 8: Refrigerate
-Refrigerate for some time and serve chilled
-Keep stirring continuosly and scrape the cream from sides
-Avoid on high flame
-Adjust sugar according to your sweetness
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