Sweet corns – 100 gms steamed
Boiled potato – 4 medium size pcs
Lemon juice – 1 tsp
Green Chili – 1 pcs
Softened butter – 1 tsp
Bread crumbs – 2 tsp
Salt, Red chili powder, Chaat masala powder – ½ tsp each
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep the corn kebabs for another 9 minutes.
Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.