Corns Potato Kebabs

About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:-


Sweet corns – 100 gms steamed

Boiled potato – 4 medium size pcs

Lemon juice – 1 tsp

Green Chili – 1 pcs

Softened butter – 1 tsp

Bread crumbs – 2 tsp

Salt, Red chili powder, Chaat masala powder – ½ tsp each

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1:

Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep the corn kebabs for another 9 minutes.

Step 2:

Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.

Be the First to Share


    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Skateboard Contest

      Skateboard Contest