This recipe is truly a gem of all cheesy-baked variants of the Cottage Pie. It is easy to make, mess-free and no frills. Perfect for gatherings & parties!
Step 1: Ingredients
2.Bacon (Of your choice)
4.Bell peppers (Red,Green,Yellow)
13.Salt to taste
Step 2: Recipe & Preparation
1. Boil potatoes and mash them, add salted butter, milk and cooking cream gradually while mixing to get the mixture smooth and fluffy.
2. Stir fry bacon with a little oil till aroma, add onions and let it sweat. Stir-fry the carrots, ground beef, and bell peppers. Add salt and stir evenly.
3. Layer beef-bacon mixture into serving dish and top with spring onion then potatoes. Add generous amount of cheese on top and bake at 160°C in oven till it turns golden brown.