I’m a great fan of halloumi cheese, I think it may be my favourite kind. This recipe is very simple, and takes less and 30 minutes to make!
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Prepare a vegetable broth to cook the cous cous in. This only takes around 5 minutes to cook so begin to prepare the brocolli and sugar snap peas.
Once the brocolli and sugar snap peas are steaming, cut up the halloumi chesse. You can either lighly grill these or lightly fry them in a pan.
The cous cous will be ready now so add the sguar snap peas to it. Mix this together witth brocolli.
Place the halloumi and tomatoes on the cous cous and enjoy :)
p.s. Sprinkly some lemon juice over this is great!