300ml Vegetable broth
150g Chester cheese
1 Spoon parsley
Salt, pepper, paprika & curry
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Step 1: Preparation
Brew the couscous with boiling vegetable broth for about 5 minutes. Add the eggs and stir it together. Now cut the chester and give it with the parsley in the bowl and stir it. Sprinkle salt, pepper, paprika & curry to it and stir again.
Step 2: Finish
- Form rissoles and fry them in a medium heated pan on both sides for a few minutes till they look good and enjoy.
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