Introduction: Couscous Stuffed Tomatoes With Feta Cheese Recipe
300ml vegetable broth
200g feta cheese
50g sundried tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon curry
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Step 1: Preparation
Give the couscous in a bowl and pour hot vegetable broth over it. Mix it for a minute. Cut the tomatoes open and remove the core. Cut the sundried tomatoes & the olives in small pieces. Crumble the feta cheese and give it to the couscous. Add sundried tomatoes, olives, salt, pepper, curry, paprika & parsley. Mix everything together and fill the tomatoes with the mix.
Step 2: Finish
Give a bit oil in a oven form and place the tomatoes in it. Put the form in the oven at 170 degrees celsius circulating air for about 40 minutes. Look at my other work.