Crazy Karmel Pecan SINnamon Rolls

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Introduction: Crazy Karmel Pecan SINnamon Rolls

About: Retired software engineer. Like the outdoors, canoeing, camping, hunting and fishing. I’ve built 3 cedar strip canoes and 2 cedar strip kayaks and use all of them. I built 3 acoustic guitars and play all of ...

If you love nuts and cinnamon rolls, try this recipe. It is overloaded with the good stuff.

more info on this and other interesting stuff on:

http://jimmar.hubpages.com/

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Step 1: Ingredients

Ingredients

1 cup scalding hot milk, microwave about 1min to 1min 30 sec
1 cup warm water, but use ½ Cup
1 egg, room temperature
1stick butter, room temperature
5 cups flour
2 teaspoons salt
1/4 cup sugar

Step 2: Mixing

Put liquid ingredients in bread machine first, poke a finger pocket in the flour for the yeast, don't let it touch water.

When dough is done roll it out and cover with mixture of 2T cinnamon, ¼ C brown sugar, ½ stick butter (I double these) Then roll it up. (I cover with plastic wrap - wax paper will stick - and put in freezer for 45 minutes).

Step 3: Making and Baking

Spray the pan with butter flavored vegetable oil, then cover bottom with mixture of ½ stick butter, 2T cinnamon, ½ C brown sugar, 1C Pecans and 2 T Karo syrup. (I double these) Cut chilled roll into 1 inch thick slices and place in pan on top of nuts. Bake in oven at 350F for 15 – 30 minutes or until rolls are golden brown. Remove from oven then place platter on top of pan and invert the pan letting the rolls fall onto platter.

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    Discussions

    0
    jessyratfink
    jessyratfink

    6 years ago on Introduction

    Whoooooa they look amazing! Pecans with cinnamon rolls are so good. :D