This is a wonderfully quick and easy to make dessert. Everyone will love it. Great for potlucks and parties. Approximate time to make: 30 min. May require a quick trip to your local grocery store. ALLERGY WARNING: CONTAINS MILK.

NOTE: High altitudes will alter cooking time. Plan accordingly

Step 1: Ingredients and Materials

@ 2 pkg. (8 Oz.) Softened Cream Cheese
@ 2 pkg. Croissant rolls
@ 2/3 cup of sugar
@ 1 tbsp. Vanilla

Topping:
@ 1 tbsp. cinnamon
@ 1/2 cup sugar
@ 1/4 cup softened (melted works better) butter

Other Materials:
@ Oven
@ Medium and Large Sized Bowl
@ Wax Paper
@ 13x9 Baking Dish
@ Beater
@ 2/3 cup, 1 dry tbsp. and 1 wet tbsp., 1/2 cup, 1/4 cup

Step 2: Directions for Baking Part 1

Preheat oven to 350°. Take a piece of wax paper big enough to fit the pan, mark the width and length of the bottom of your 13x9 pan. Roll out 1 pkg. of croissants on your marked wax paper, pressing seams together and making sure croissants are inside the line. Flip croissants into the bottom of your pan, to ensure seams don't break. And don't forget to take out the wax paper. Save the wax paper for later!

Step 3: Directions for Baking Part 2

In a large bowl, mix cream cheese, sugar and vanilla with a mixer and then spread over croissants. On the sheet of wax paper, roll out second package of croissants, pressing the seams together.

Place the rolled out croissants over top of the cream cheese mixture.