Cream Cheese Marshmallow Fruit Dip

622

3

2

About: Hey y'all! My name is Lydia and I want to share my passion for cooking/baking with everyone!

It's always great to be eating fruits and today I present you with a game changer.... an addicting cream cheese marshmallow fruit dip! You may be asking yourself if its really addicting and I will gladly tell you that it is! Next time you get stuck with bring fruit to a party, bring this fruit dip along also and you'll be the star of the show! Haha, hope you enjoy! There isn't a whole lot to this recipe. So if you want to make your own Cream Cheese Marshmallow Fruit Dip, then follow the step by step guide below or watch the video tutorial here:

Step 1: Ingredients and Tools

Ingredients

  • 7 oz jar of Marshmallow Fluff
  • 8 oz package (room temp) cream cheese
  • Any fruits of your choice (I love strawberries and blueberries)

Tools

Step 2: Marshmallow Fluff and Cream Cheese

In a medium sized mixing bowl add in marshmallow fluff and cream cheese.

Step 3: Mixing

Gently combine together (I used my rubber spatula first and then I using an electric mixer).You'll see that the electric mixer takes out any of the lumps.

Step 4: Scrape and Transfer

Scrape the sides with a rubber spatula so everything is nicely combined and transfer to a serving bowl.

Step 5: Enjoy

Use this marshmallow dip to dip all your favorite fruits into. Enjoy!

Step 6: Video Tutorial

If you prefer a video tutorial, you can watch it here!

Fat Challenge

This is an entry in the
Fat Challenge

Share

    Recommendations

    • Fat Challenge

      Fat Challenge
    • Jewelry Challenge

      Jewelry Challenge
    • Pie Contest

      Pie Contest

    2 Discussions

    0
    None
    BayRatt

    15 days ago

    That's my go-to recipe too. Lovely 'ible! Makes me want to lick the screen. :-) I could eat that dip with a spoon... but I don't... (usually...). We have it with sliced apples, pears, and grapes. Is good with fresh pineapple too.

    It works with lo-fat cream cheese & the softened spreadable tub cream cheese (regular or lo-fat) too (though it should also be room temp).

    1 reply
    0
    None
    FOOD by LydsBayRatt

    Reply 8 days ago

    Awesome to know that I'm not the only one that enjoys this dip! Thanks for the tips =)