500g chicken breast
1 can pineapple pieces
salt, pepper & curry
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Step 1: Preparation
Peel the onions and cut them into half moons. Cut the chicken breast in pieces and fry them in a hot pan and scatter salt, pepper & curry to it. When the chicken looks good add the onions and stir a few minutes. Give the pineapple pieces in the pan and scatter again a bit salt, pepper & curry to it. Stir a few minutes and give the cream in the pan.
Step 2: Finish
Let it simmer till it has the right texture. Enjoy it with rice, noodles, potatoes or?
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