This an easy to make dessert recipe for a Dinner party or anything. Egg less version of the chocolate sauce is used here. This dessert can be made few hours or even a day ahead and refrigerated. So if catering for a party it saves lot of time.
Step 1: Ingredients
For Cream Pudding:
Milk - 1.5 cups
Gelatine - 2 Tbsp
Sugar - 1/3 cup
Light or Heavy Cream - 1.5 Cup
Corn Flour - 1.5 to 2.5 Tbsp
Vanilla Essence - 1.5 Tsp
For Egg less Chocolate Sauce:
Water - 3/4 Cup
Sugar - 1/2 Cup
Milk - 3 Tbsp
Cocoa Powder - 1/4 cup
Cornflour Syrup - 2 Tbsp
Chocolate - 3 Square pieces
Vanilla Extract - 1 Tsp
Butter - 1 Tsp
Crushed Chikki (Optional)
Step 2: For Cream Pudding - Bloom Gelatine
To the Cold milk add Gelatine and keep for 10 minutes till it blooms.
Step 3: Whip Cream and Powder Sugar
Powder the sugar. Lightly whip the cream with a beater.
Step 4: Boil
Boil the cream and sugar till it becomes warm and just boiling enough. ( Do not over boil it). Add Corn Flour and Vanilla essence. Boil till Creamy (lightly) and not too thick texture. Add milk and gelatin. Keep on low heat.
Pour it into a Dish of desired shape. You can even use ramekins.
Step 5: Refrigerate the Pudding
Keep it in the refrigerator till set. It will take about 1.5 hours.
Step 6: Chocolate Sauce - First Step
Boil Water and sugar till the sugar is dissolved. Add milk. Keep on low flame. Add cocoa powder to the mix.
Step 7: Chocolate and Corn Flour Syrup
Add the Chocolate piece and let it melt. Add Corn Flour Syrup and keep mixing continuously to prevent lump formation.
Step 8: Serve
When Serving remove the pudding from the fridge and pour the chocolate sauce over it. You can use any topping you like.
I have used chikki as locally called in India as my topping. You can use crushed praline, Jam sauce or any other topping as you wish.