Creamcheese Fruit Tart




Introduction: Creamcheese Fruit Tart

About: Come visit me at for more new crafts and recipes!

For this recipe, you will need,

Stainless steels bowl
Egg mixer
Piping bag and tips
Rolling pin
Pie mold
Plastic wrap

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients:

1) All purpose flour 180g, Butter 100g, Icing Sugar 45g, Milk powder 25g, Egg 1
2) Cream cheese 200g, Whipping cream 200ml, Sugar 70g, Fresh fruit

Step 2: How To:

1)Cut the cold butter into small cubes, using the hand to mix it into flour, icing sugar and milk powder

Step 3: How To:

2)Add 1 egg, to form the dough. Do not over work the dough

Step 4: How To:

3)Wrap the dough in plastic wrap, let it rest in the fridge for 20mins

Step 5: How To:

4)Roll the dough flat and fit it in the pie mold, use a fork to put holes on the pie shell
5)Bake 160’c (350’f) 25mins, let cool

Step 6: How To:

6)Whip up the cream and sugar together, add room temperature cream cheese cubes, mix well
7)Fill the pie with cream cheese mixture and decorate with fresh fruits

Be the First to Share


    • One Pot Meals Speed Challenge

      One Pot Meals Speed Challenge
    • Backyard Contest

      Backyard Contest
    • First Time Author Contest

      First Time Author Contest