Intro: Creamy Chicken and Cornbread
I thought I would try something different and use the new Kraft Philadelphia Cooking Creme . This meal feeds enough for six people. And everyone loves its.
Step 1: Wash Your Hands
First step: Wash (or at least sanitize) your hands.
Yes I did wash my hands but it's a little hard to take a picture while washing two hands.
Step 2: Making the Cornbread
2/3 cups of milk
1 package of your favorite cornbread
8 x 8 pan
and an Oven preheated to 425.
Step 3: Mixing Cornbread
Pour in the ingredients.
First pour the cornbread mix if any lumps use whisk to remove them by stirring it.
Next add Milk and egg.
Step 4: Stirring, Pouring, and Placing
Whisk/Stir all ingredients together should be very easy to pour make sure all dry cornbread is mix throughly before pouring into pan.
always lubricate your pan, so it's easier to remove cornbread.
then pour your cornbread.
Make sure pan is evenly poured.
Finally place in oven for 15 - 20 minutes. (depending on your oven).
Step 5: Starting on the Creamy Chicken
2 1/4 cup of water
Knorr Rice Side Chicken flavor
Can of Chicken Breast
Can of Mixed Vegetables
Container of Philadelphia Cooking Creme
Step 6: Making the Rice
1. Pour Water
2. Pour Rice
3. Place in Microwave for 10 minutes
Step 7: Drain Your Cans
Step 8: Mixing the Veggies and Chicken
I got a little ahead of myself oops but oh well
1. Take rice when done out of the microwave
2. add chicken
3. add vegetables
4. mix together
5. put back in microwave for 2 minutes
Step 9: Add Cooking Creme
add cooking cream
put in microwave for 2 more minutes.
Step 10: Cornbread Cutting
by this time your cornbread should be done take out and let cool down between 1 and 5 minutes.
then cut cornbread
take out chicken dish from microwave.
All is now ready to serve.