Intro: Creamy Potatoes Au Gratin
Potatoes Au Gratin or Garlic Potatoes are one of our favorite dishes especially when topped with a lot of cheese. This dish is not difficult to make, in fact all you have to do is slice some potatoes, put them in an oven-proof dish, pour over cream mixture and top with a lot of cheese! Stick it in the oven and wait until ready!
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Step 1: Ingredients:
300ml Full Fat Milk
250ml Fresh Cream
4 Garlic Cloves
1 Tablespoon Horseradish
1 Tablespoon Plain Flour
100g Grated Cheese
Salt and Black Pepper to taste
Makes: 4-5 portions
Time: Preparation 15 minutes, Cooking 1 hour and 15 minutes
Step 2: Method:
Preheat oven to 225°C.
Wash, peel & slice the potatoes really thin. Place them in an oven-proof dish.
Use garlic press to crush the garlic cloves then mix together with horseradish, flour, milk and cream.
Using your hands or a wooden spoon gently push the potatoes down and pour the mixture over to coat them. Cover the dish with aluminum foil and bake for 1 hour or until cooked.
Sprinkle with grated cheese and bake for another 10 minutes until the cheese is melted and golden brown.
You can parboil the potatoes first (about 7 minutes) to reduce the time in the oven.
I like to serve them with a spicy sauce (now we a homemade pepper/tomato sauce that goes well with this dish)
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