Here is my first attempt at a new instructable.
This is a write up on how to create R-718 also known as Di-hydrogen Monoxide. This refrigerant is effective and essential for all natural cooling requirements of liquid based aperitif or other liquid based consumables.
Step 1: Collect the Requisite Elements.
Optimal temperature 32° F/ 0° C
Step 2: Process Required Material
Once you have collected the requisite components, combine them together.
Place the combined components into a retaining vessel. Usually an elongated, shallow dish with compartmentalized partitions for individualized use.
Take the retaining vessel and place it carefully into the cooling container.
Ensure the cooling container is operating at it optimal requisite minimal temperature: 32° F/ 0° C
Step 3: Allow the Appropriate Time for the Di-Hydrogen Monoxide to Properly Set
Wait six (6) hours for the Di-hydrogen Monoxide to set in the cooling container.
If the cooling container is NOT set at a temperature atleast 32° F/ 0° C then the Di-Hydrogen Monoxide may fail to set properly.
Step 4: Enjoy Your New Di-Hydrogen Monoxide
After the requisite six (6) hours, remove the rectangular tray from the cooling vessel.
Apply gently pressure to the rectangular tray to free the solid di-hydrogen monoxide particles from their compartmentalized cell.
You may now enjoy your what you just have created.