Crescent Crab Rangoons




Introduction: Crescent Crab Rangoons

This is very simple and very delicious dish. It needs several minutes to prepare.

6 oz. cream cheese, softened

1/2 cup mayonnaise

14 crab stick

4 green onions

16 oz. tube crescent roll dough

salt and pepper, to taste

1 egg yolk

Step 1:

Chop crab sticks and onion.

Step 2:

Mix crabmeat, cream cheese, mayonnaise and green onion in a small bowl. Add pepper and salt, to taste. combine well.

Step 3:

Make 24 squares from crescent dough. Drop crab mixture by spoon on each square.

Step 4:

Roll opposite corner of dough over roll. Press to seal. Beat egg yolk and glaze dough.

Step 5:

Spray cookie sheet with cookind spray, place crescent rangoons on it. Bake at 175 C (375F) degrees for 10-15 minutes.

Serve warm.



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    5 Discussions

    Okay so I have a quick question for clarification.

    Is this made with crescent dough or puff pastry?

    This is a significant difference here in the US (not sure where you are from).
    Puff Pastry is a laminated dough and would flake as shown in the pictures.
    Crescent dough like that sold by pillsbury is not the same as the croissant dough sold by Sara Lee.

    I am not nitpicking, I was just confused and wondering how you got all the layers with crescent dough.


    2 years ago

    Why are the crab sticks or meat not listed in the ingredients? How much do you need?


    2 years ago

    Looks tasty! Now I need to get some crab sticks!

    1 reply

    Nice recipe. Thanks for sharing. I think that I could actually make this.