The first time I made these, my family said that they were too sweet so this isn't the original amount of sugar I used. You don't need to add extra sugar trust me. : )

Step 1: What You Need

Ingredients:

Rolls

1 Package of cresent rolls
2 tbsp Sugar
2 tbsp Brown sugar
1 tsp    Cinnamon
   Butter or margarine

Icing

1/2 cup Powdered sugar
3 tsp      Milk
1/4 tsp   Vanilla

Tools

    Butter knife
    Regular knife
    Small bowl
   Pan
    Oven
    Fork (or mini wisk)

Step 2: Rolls and Glaze

Rolls
Lightly grease the pan.Mix the sugars and the cinnamon together. Open the crescent rolls and unroll them,pressing together the seams. Spread the butter on the creecents. Sprinkle the sugar mixture on the buttered crescents and roll them back up. Using the sharp knife 8-10 sections. Place them on the pan. If you have any sugar mixture left over you can sprinkle it on the top of them. Place the pan in the oven and cook them for 15-20 minutes or until light brown

Glaze
In small bowl mix together the powdered sugar, milk and vanilla. Whip until smooth, making sure to scrape the sides. Pour the icing over the hot rolls.