The first time I made these, my family said that they were too sweet so this isn't the original amount of sugar I used. You don't need to add extra sugar trust me. : )
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Step 1: What You Need
1 Package of cresent rolls
2 tbsp Sugar
2 tbsp Brown sugar
1 tsp Cinnamon
Butter or margarine
1/2 cup Powdered sugar
3 tsp Milk
1/4 tsp Vanilla
Fork (or mini wisk)
Step 2: Rolls and Glaze
Lightly grease the pan.Mix the sugars and the cinnamon together. Open the crescent rolls and unroll them,pressing together the seams. Spread the butter on the creecents. Sprinkle the sugar mixture on the buttered crescents and roll them back up. Using the sharp knife 8-10 sections. Place them on the pan. If you have any sugar mixture left over you can sprinkle it on the top of them. Place the pan in the oven and cook them for 15-20 minutes or until light brown
In small bowl mix together the powdered sugar, milk and vanilla. Whip until smooth, making sure to scrape the sides. Pour the icing over the hot rolls.
Step 3: The Best Part
The best part? Eating them! Enjoy :)