Crimsonberry Vegan Jam

This brilliant, scarlet-coloured jam is the perfect combination of sweet and tangy, makes a great dessert topping, goes fantastic on toast and suits a vegan diet. It is made without pectin, only sugar.

To make delicious Crimsonberry vegan jam you will need:

Granulated Sugar

Step 1: Fresh Fruit

Start with equal parts of each of the three fruits; approximately 3-4 cups each for two jars of jam.

Step 2: Mix & Simmer

Mix the raspberries, cranberries and strawberries together with 1 1/2 - 2 1/2 cups granulated white sugar (for vegan jam, make sure that you use a brand that does not use bone char - such as Redpath.)

Step 3: Simmer 'til It'll Set

Let the pot simmer on low for 1-2 hours, stirring every few minutes.

To test if your jam will set, place a small plate in the freezer until chilled and drop a spoonful of jam onto it. If the jam dollop begins to form a skin and congeal, it's ready.

Step 4: Jar the Jam

Pour your finished jam into two clean mason jars and let cool.

If you plan on eating the jam within a month or two you don't need to seal the jars properly, just store them in the fridge.

Step 5: Serve & Enjoy

Spread on toast, use as a dessert topping, etc, and enjoy!



    • Party Challenge

      Party Challenge
    • IoT Challenge

      IoT Challenge
    • Arduino Contest 2019

      Arduino Contest 2019

    8 Discussions


    5 years ago on Introduction

    My Mouth is watering already. I always say if it makes a good jam, jelly, or pie chances are it will make a good wine too. This is a combination I have not tried yet. Not sure if the jam or the wine will be first but thanks for the idea.

    1 reply

    Mmm, Crimsonberry wine sounds divine! That gives me all sorts of ideas.
    I'm sure I'll make it into a pie someday soon too. Cheers!


    2 years ago

    You can also make cranberry jam by soaking overnight 1 cup or so dried cranberries in enough boiling water to cover, then, blending to jammy consistency. Easy squeezy! Two ingredients! Store in fridge. Yummers!

    Almost. Not quite. 

    Fruit jam is vegan when made with pectin or sugar but not when made with gelatin - which some people do use.

    Most homemade jam is vegan, but not all. Store-bought jams often have a logo like that of '' so you don't have to scan for gelatin in the ingredients.

    nic nak

    5 years ago

    What's the problem with pectin? It comes from plants. I don't understand what makes this any more vegan any other jam

    1 reply

    I don't have a problem with pectin. But I also don't have any pectin. And I see no reason to go out and purchase pectin when jam sets with sugar, so…

    No more vegan than any other jam (well, some jams use gelatin, so more vegan than those) and I never said it was. I said it was vegan. It is vegan.

    Also, I am using sugar that has been made without the use of bone-char and many jams or jellies, home-made or store-bought, simply do not care about that. Cane sugar is only vegan if it has been produced without using animal-sourced by-products.

    100% of jams and jellies are not always vegan. "Vegan" is a definitive and highly-searched "buzz-word." If it was something like hummus, which is always vegan, the inclusion would be redundant, but when there is even a small contingent of the product which is produced using animal by-products I would say that the usage is not un-called-for.