Crispy Feta and Cream Cheese Fritters - Light & Airy Cheese Fritters Deep-Fried to Golden Perfection

About: I am a professional chef and food scientist. I have traveled the world for almost 30 years in the food industry.


250ml Cultured buttermilk
250g Cream cheese (plain or flavored)
250g Feta cheese
2 Eggs, beaten
1 1/2 Cups Self-raising flour

Step 1: Add Ingredients to Your Food Processor

Place all of these in your food processor.
Zap these until well blended and smooth, then allow the batter to stand for 15 minutes.

Step 2: Deep-Fry the Fritters

Half fill your wok, or a large pan with oil and heat this to 170c or 340f.
Spoon slightly heaped tablespoons of the batter into the oil. Allow these to fry for 3 minutes, turning halfway through. Use you tongs to lift the fritters from the oil and drain any excess oil on kitchen paper. Continue frying the remaining fritters.

Step 3: Serve the Fritters and Enjoy!

Serve these light and crispy snacks as is and enjoy!!!



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