Deliciously juicy and tender Crispy Fried Smoked Chicken. See how to make it here:
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Step 1: Add Wood Chips
Wood chips soaked (I used mesquite)
Step 2: Season Chicken
Cut the leg quarters into drumsticks and thighs
Smoke the chicken for 1 hour to an hour and 15 minutes (until internal temp is at least 164 degrees)
Step 3: The Rest
Batter the chicken and fry for 5 minutes